See fat choy in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": ":bor",
"3": "yue:髮菜",
"text": "+",
"tree": "1"
},
"expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Cantonese\", \"term\" : \"髮菜\", \"status\" : \"missing\", \"lang\" : \"yue\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"fat choy\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"fat choy\">\nBorrowed from Cantonese 髮菜 /发菜 (faat³ coi³).",
"name": "ety"
}
],
"etymology_text": "Borrowed from Cantonese 髮菜 /发菜 (faat³ coi³).",
"head_templates": [
{
"args": {
"1": "-",
"nolink": "1"
},
"expansion": "fat choy (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries referencing missing etymons",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English entries with etymology texts",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English entries with etymon",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages using etymon with no ID",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with etymon",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Blue-green algae",
"orig": "en:Blue-green algae",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Vegetables",
"orig": "en:Vegetables",
"parents": [],
"source": "w"
}
],
"glosses": [
"a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking"
],
"id": "en-fat_choy-en-noun-PzamF5Rg",
"links": [
[
"blue-green alga",
"blue-green alga"
],
[
"vegetable",
"vegetable"
],
[
"Chinese",
"Chinese"
],
[
"cooking",
"cooking"
]
],
"synonyms": [
{
"sense": "Nostoc flagelliforme",
"word": "black moss"
},
{
"sense": "Nostoc flagelliforme",
"word": "hair moss"
},
{
"sense": "from Mandarin Chinese",
"word": "fa cai"
}
],
"tags": [
"uncountable"
]
}
],
"word": "fat choy"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": ":bor",
"3": "yue:髮菜",
"text": "+",
"tree": "1"
},
"expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Cantonese\", \"term\" : \"髮菜\", \"status\" : \"missing\", \"lang\" : \"yue\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"fat choy\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"fat choy\">\nBorrowed from Cantonese 髮菜 /发菜 (faat³ coi³).",
"name": "ety"
}
],
"etymology_text": "Borrowed from Cantonese 髮菜 /发菜 (faat³ coi³).",
"head_templates": [
{
"args": {
"1": "-",
"nolink": "1"
},
"expansion": "fat choy (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English entries referencing missing etymons",
"English entries with etymology texts",
"English entries with etymon",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from Cantonese",
"English terms derived from Cantonese",
"English uncountable nouns",
"Entries using missing taxonomic name (species)",
"Pages using etymon with no ID",
"Pages with 1 entry",
"Pages with entries",
"Pages with etymon",
"en:Blue-green algae",
"en:Vegetables"
],
"glosses": [
"a blue-green alga (Nostoc flagelliforme) used as a vegetable in Chinese cooking"
],
"links": [
[
"blue-green alga",
"blue-green alga"
],
[
"vegetable",
"vegetable"
],
[
"Chinese",
"Chinese"
],
[
"cooking",
"cooking"
]
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"sense": "Nostoc flagelliforme",
"word": "black moss"
},
{
"sense": "Nostoc flagelliforme",
"word": "hair moss"
},
{
"sense": "from Mandarin Chinese",
"word": "fa cai"
}
],
"word": "fat choy"
}
Download raw JSONL data for fat choy meaning in English (1.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-09 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.